Entrepreneurial Experiences
Business Owner Exposure
My Entrepreneurial Journey From Baking Brownies to Inspire Boardrooms
I've worn many hats, from baking brownies in my kitchen to coaching boardroom leaders. My entrepreneurial SPARK first lit up with Lulu’s Kitchen, where I cooked up joy (and brownies!) using a pressure cooker and a lot of heart. I dabbled in direct selling as an Amway Silver Producer, learning the art of people, products, and persistence.
Next came OdH Coffee, where I brewed more than beans. I brewed networks, managed cash flow, and marketed across Malaysia. Around the same time, I channeled my love for the outdoors by creating meaningful events as Event Director at Warisan Campsite, merging nature with community.
But my biggest leap was in project management training and coaching, where my passion meets purpose. Today, I run a platform dedicated to help professionals and dreamers plan boldly, lead bravely, and live meaningfully through project management.
Every venture taught me something new about leadership, grit, growth, and the power of human connection. Whether in campsites or classrooms, cafes or corporations, one thing remains. I SPARK change wherever I go.
